Friday, December 29, 2017

Chocolate Fat Bomb

1/2 cup of Coconut oil
1/2 cup of Butter

Melt and add

1 TB of Unsweetened Cocoa Powder
1 tsp of Stevia
a pinch of salt

Mix and pour into aluminum or silicone muffin cups, filling only 1/4 of the muffin cup and stirring after each pour. Freeze until solid, then keep refrigerated. This recipe makes approximately a dozen fat bombs.

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