Wednesday, January 10, 2018

Pumkin Walnut Fat Bombs


1 1/2 cup Pumkin Puree
1/2 cup coconut oil
1/2 cup butter
1/4 cup ground flax seed
1/3 cup ground walnuts
1/4 cup granulated stevia
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp salt

Melt butter and coconut oil and cool. Mux in the rest of the ingredients and refrigerate overnight.

Remove from fridge and roll into 1-in balls and store in fridge (or freezer, if you can't eat them up within 5 days).

1 comment:

  1. These Fat bombs look delicious and I must try them. Thanks Rosilind

    ReplyDelete