Friday, December 29, 2017

Chicken in Bacon Cream Sauce over Zucchini Noodles

 



In a hot skillet fry cubed bacon until crispy and remove from heat.

1 chicken breast cubed and seasoned (I use salt, pepper, vegeta, garlic seasoning, and basil)


In a separate skillet, brown in 1 TB olive oil (or lard), then add water little by little until fully cooked.


Add 1 cup of cream and bring to just UNDER a boil (don't boil or the cream may curdle)


Add the bacon and grease and stir in the chicken mixture.


Heat some olive oil in the pan you made the bacon in, add the zucchini noodles and sautee. Once slightly browned, add a bit of water to cook them until tender.


Spoon onto a plate and top with the chicken and bacon cream sauce.


I use this to make zucchini noodles:


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