Friday, December 29, 2017

Lemon Cheesecake Fat Bomb






2 TB of cream cheese
1 TB sour cream
2 TB heavy whipping cream
1 TB lemon juice
1/8 tsp stevia
splash of vanilla

Fill a pot of water enough to cover the bottom of a silicone muffin cup, fill the muffin cup with the ingredients and heat the pan of water. Slowly stir until all ingredients are melted and mixed well.
Refrigerate


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